These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!.
Sausage Balls, a delectable treat perfect for gatherings or a cozy snack at home, offer a burst of flavors in every bite. In this guide, we’ll delve into a detailed recipe and share insights based on personal experiences, showcasing the expertise, authority, and trust behind the Sausage Balls.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sausage (spicy variant optional) | 1 pound |
| Bisquick | 2 cups |
| Cheddar Cheese | 4 cups |
| Milk | 1/4 cup |
Instructions:
Follow these straightforward instructions to create culinary magic with Sausage Balls:
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- Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a light grease.
- Combine Ingredients: In a large mixing bowl, blend the sausage, Bisquick, cheddar cheese, and milk until thoroughly incorporated.
- Form into Balls: Shape the mixture into 1-inch balls, placing them on the prepared baking sheet with space between each.
- Bake to Perfection: Bake for 20-25 minutes until golden brown and fully cooked.
- Serve and Enjoy: Allow the Sausage Balls to cool slightly before serving. Enjoy them warm, either as a standalone appetizer or as part of a delicious breakfast spread.
