Rosemary Cheddar Drop Biscuits
Rosemary Cheddar Drop Biscuits are a mouthwatering combination of savory ingredients, offering a perfect balance of flavors. In this article, we will guide you through the step-by-step process of creating these delightful biscuits. From the initial preparation to the final serving, embark on a culinary journey filled with irresistible aromas and tastes.
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Ingredients:
For the Biscuits
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Unsalted butter (cold, cubed) | 1/2 cup |
| Sharp cheddar cheese (shredded) | 1 cup |
| Fresh rosemary (finely chopped) | 1 tablespoon |
| Buttermilk | 3/4 cup |
For the Topping
| Ingredients | Quantity |
|---|---|
| Unsalted butter (melted) | 2 tablespoons |
| Garlic powder | 1/2 teaspoon |
| Dried parsley flakes | 1/2 teaspoon |
| Pinch of salt | To taste |
Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 teaspoon sugar.
Step 3: Incorporate Butter
- Add 1/2 cup of cold, cubed unsalted butter to the dry ingredients.
- Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Add Cheese and Rosemary
- Toss in 1 cup of shredded sharp cheddar cheese and 1 tablespoon of finely chopped fresh rosemary.
- Mix until the cheese and rosemary are evenly distributed.
Step 5: Pour in Buttermilk
- Make a well in the center of the dry ingredients.
- Pour in 3/4 cup of buttermilk.
- Gently fold the mixture until just combined. Be cautious not to overmix; a slightly shaggy dough is what you’re aiming for.
Step 6: Drop Biscuits
- Using a spoon or cookie scoop, drop portions of dough onto the prepared baking sheet, leaving space between each biscuit.
Step 7: Prepare Topping
- In a small bowl, combine 2 tablespoons of melted unsalted butter, 1/2 teaspoon garlic powder, 1/2 teaspoon dried parsley flakes, and a pinch of salt.
Step 8: Brush and Bake
- Brush the tops of the biscuits with the prepared butter topping.
- Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
Step 9: Cool and Serve
- Allow the biscuits to cool on the baking sheet for a few minutes.
- Transfer them to a wire rack to cool completely.
- Serve the Rosemary Cheddar Drop Biscuits warm and enjoy the irresistible combination of flavors.
