Whenever these little bites are served at a party, nobody seems to be able to resist them! I like to eat 4 myself!

Are you ready to embark on a delightful baking journey? These mini lemon meringue pies are the perfect blend of tangy lemon curd, fluffy meringue, and a buttery crust. Let’s dive into the step-by-step guide to create these little bites of heaven.

Pie Crust Preparation

Roll out a 14 oz pre-made pie crust to room temperature. Cut out 24 circles and press them into a mini muffin tin. Prick the bottoms to prevent puffing.

Engaging Paragraph: Achieving the perfect pie crust is an art. The room temperature crust ensures easy handling, and pressing them into the muffin cups creates a golden-brown base that complements the luscious lemon filling.

Golden Brown Perfection

Bake the crusts for 12-15 minutes at 350°F until they achieve a golden-brown hue. Allow them to cool slightly before moving to the next step.

Engaging Paragraph: The aroma of the baking crust will fill your kitchen, signaling the beginning of a delightful journey. The golden-brown crusts add a crunchy texture to contrast with the velvety lemon curd.

Luscious Lemon Curd

Spoon or pipe about 1 tablespoon of homemade or store-bought lemon curd into each crust.

Engaging Paragraph: The lemon curd is the star of the show, infusing each bite with a burst of citrusy flavor. Whether you opt for homemade or store-bought, the result is a harmonious marriage of sweet and tangy.

Fluffy Meringue Peaks

Beat 3 large egg whites and 1/4 teaspoon cream of tartar to soft peaks. Gradually add 3/4 cup granulated sugar until stiff peaks form. Fold in 1/2 teaspoon pure vanilla extract.

Engaging Paragraph: Creating the meringue is a mesmerizing process. The transformation from soft to stiff peaks mirrors the airy lightness that will crown your mini pies with cloud-like perfection.

Toasted to Elegance

Top the lemon curd-filled crusts with the meringue, covering the curd completely. Broil for about 2 minutes until the meringue is toasted. Watch carefully to avoid burning.

Engaging Paragraph: The final touch is a dance with the broiler, turning the meringue into a golden masterpiece. The brief toasting adds an elegant finish, bringing sophistication to these miniature delights.

Garnish with Zest

Sprinkle the zest of 1 lemon on top and let the pies cool before serving.

Engaging Paragraph: The lemon zest garnish not only adds visual appeal but also enhances the citrus aroma, creating a sensory experience that complements the overall indulgence.

Additional Insights

As someone who has savored these mini lemon meringue pies, I can attest to the joy they bring. The contrast of textures and flavors creates a memorable treat for any occasion. For further insights, let’s explore some common questions.

Embark on a culinary adventure with these mini lemon meringue pies. The balance of tart lemon curd, sweet meringue, and buttery crust creates a symphony of flavors. Bake, indulge, and share the joy of these delectable treats!