Chicken Alfredo Lasagna Rolls
Are you tired of the same old lasagna recipe and looking to add a new twist to your dinner table? Look no further! In this article, we’ll explore the delicious and mouthwatering Chicken Alfredo Lasagna Rolls. This recipe combines the richness of Alfredo sauce with the savory goodness of rotisserie chicken, creating a dish that will surely become a family favorite.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Parmigiano Reggiano cheese | 1 and a half cups (You can even use other types of cheese) |
| Salt and pepper | To taste |
| Red pepper flakes | One pinch |
| Nutmeg | One pinch |
| Italian seasoning | Half tsp |
| Garlic powder | Half tsp |
| Garlic clove | 1 (chopped) |
| Cream | 1 and a half cups |
| Butter | 2 to 3 tbsp |
| Lasagna noodles (uncooked) | 9-10 |
| Egg | 1 |
| Parsley | For garnishing |
| Rotisserie chicken (shredded) | 2 cups (You can always use leftovers) |
| Mozzarella cheese (grated) | 1 and a half cups |
| Ricotta cheese | 1 cup |
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350 degrees F. Grease a baking dish for your lasagna rolls.
- Cook the Lasagna Noodles: In a pot of boiling water, cook the lasagna noodles according to the instructions on the packet. Add some salt and a little oil to prevent sticking. Once cooked, drain and wash them under cold water or add some olive oil to avoid breakage. Lay them flat on a baking sheet.
- Prepare the Alfredo Sauce: In a non-stick pan, add butter and cream. Heat on low flame and add Italian seasoning, garlic powder, salt, pepper, chopped garlic, nutmeg, and red pepper flakes. Cook for 5 minutes, stirring constantly until the mixture thickens. Add Parmigiano Reggiano cheese for a flavorful touch.
- Layer the Baking Dish: Spread a layer of Alfredo sauce on the bottom of the baking dish.
- Prepare the Filling: In a bowl, mix ricotta, egg, and mozzarella. Add half of the remaining Alfredo sauce to the mixture.
- Assemble the Rolls: Spread the ricotta mixture on the lasagna noodles and roll them up. Arrange them in the baking dish.
- Top it Off: Pour the remaining Alfredo sauce over the rolls and sprinkle mozzarella cheese on top.
- Bake to Perfection: Cover the dish with foil and bake for 25-30 minutes, or until the cheese is golden brown.
- Garnish and Serve: Add a touch of freshness by sprinkling parsley on top before serving. Make sure to serve the Chicken Alfredo Lasagna Rolls hot and fresh.
