This dish makes my house smell so heavenly. The sauce is next level
Welcome to the culinary world of Ilovefood, where we bring you a mouthwatering recipe for Chicken & Stuffing Casserole. This delightful dish combines the goodness of rotisserie chicken, creamy soup, and aromatic thyme, creating a comforting meal that’s easy to prepare. Let’s dive into the step-by-step guide to create this heavenly casserole.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked rotisserie chicken, shredded | 4 cups |
| Cream of chicken soup | Two 10 ½-ounce cans |
| Dried thyme | ½ teaspoon |
| Milk | 1 cup |
| Butter, melted | 1 stick |
| Dry stuffing mix | One 8-ounce package (~ 3 ¾ cups) |
| Canned fried onions | 1 cup |
Instructions:
- Preheat the Oven
- Set the oven to 350°F.
- Spray a 9-by-13-inch casserole dish with cooking spray.
- Prepare the Chicken Mixture
- In a large bowl, combine shredded chicken, cream of chicken soup, thyme, and milk.
- Pour the mixture into the prepared baking dish.
- Prepare the Stuffing
- Combine melted butter and stuffing in a bowl.
- Stir until well-coated.
- Pour the stuffing over the chicken mixture.
- Top with canned fried onions.
- Bake to Perfection
- Cover with foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes or until browned on top.
