Uncover the secrets of Yum Yum Cake – Old Southern Recipe, a dessert that transcends generations. Dive into the rich history and delightful flavors that make this recipe a cherished Southern tradition.

The Essence of Yum Yum Cake

Explore the key ingredients that define the soulful taste of Yum Yum Cake.

Self-Rising Flour Magic

Discover the role of 2 cups of self-rising flour in achieving the perfect texture.

The Sweet Symphony: Eggs and Sugar

Unlock the sweetness with 2 eggs and 2 cups of sugar, blending to perfection.

Baking Soda Brilliance

Unveil the science behind 2 teaspoons of baking soda, ensuring a light and airy cake.

Pineapple Paradise

Delight in 2 cups of crushed pineapple, adding a tropical twist to your creation.

Icing on the Cake

Elevate your Yum Yum Cake with a delectable icing that crowns this masterpiece.

Sweet Elegance: Sugar and Margarine

Boil 1 cup of sugar, 1 stick of margarine (or butter), and 5 ounces of pet milk for 2 minutes, stirring constantly.

Coconut Symphony

Introduce 1 cup of coconut, a teaspoon of vanilla, and 1 cup of chopped pecans, transforming your icing into a symphony of flavors.

Crafting the Culinary Masterpiece

Mixing Magic

Combine all ingredients and pour the batter into a greased 913 saucepan.

Oven Alchemy

Bake at 350°F for 25 minutes or until the cake is cooked through.

The Frozen Finale

Take a twist and freeze the cake while it’s still hot for an extra layer of delight.

Icing Eruption

Prepare the icing by boiling sugar, margarine, and milk. Remove from the fire, add coconut, vanilla, and pecans, then pour over the still-warm cake.

A Southern Tradition Continues

Yum Yum Cake – Old Southern Recipe in Every Bite

Experience the joy of Yum Yum Cake – Old Southern Recipe with every delicious bite.

Yum Yum Cake – Old Southern Recipe is more than a dessert; it’s a journey into Southern culinary heritage. Embrace the warmth, sweetness, and tradition of this delightful treat, creating memories that last a lifetime.