Welcome to the world of Dolly Parton’s Five Layer Dinner, a culinary masterpiece that combines simplicity with richness. In this article, we will delve into the intricate layers of this dish, exploring not just the ingredients and instructions, but also sharing insights and personal experiences to enhance your cooking journey.

Ingredients:

Instructions:

Step 1: Cook the Ground Beef

1. Brown 1 pound of ground beef in a skillet over medium heat until fully cooked.
2. Season with salt and black pepper to taste.
3. Drain excess fat.

Step 2: Layer the Potatoes

1. In an oven-safe dish, evenly arrange 4 large thinly sliced potatoes as the first layer.

Step 3: Add the Carrots

1. Place 4 peeled and sliced carrots on top of the potatoes, creating the second layer.

Step 4: Introduce the Onions

1. Add a third layer with thinly sliced onions for a sweet aroma and flavor.

Step 5: Arrange the Green Beans

1. Create the fourth layer by arranging 1 cup of trimmed green beans for a vibrant and crisp texture.

Step 6: Crown with Ground Beef

1. Evenly spread the cooked ground beef over the green beans, creating the final savory layer.

Step 7: Season the Dish

1. In a small bowl, mix 2 tablespoons of melted butter, 1 teaspoon of dried thyme, and 1 teaspoon of paprika.
2. Drizzle the mixture over the entire dish for added flavor.

Step 8: Moisturize with Beef Broth

1. Pour 1/2 cup of beef broth around the edges of the dish, ensuring a comforting bath of moisture during baking.

Step 9: Bake to Perfection

1. Cover the dish with foil and bake at 375°F (190°C) for 45 minutes.
2. Uncover and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.

Step 10: Garnish with Fresh Parsley

1. Sprinkle fresh parsley over the finished dish for a burst of color and freshness.