EASY MADE ITALIAN MEATLOAF
Creating a delectable EASY MADE ITALIAN MEATLOAF is a culinary adventure worth embarking on. From the perfect blend of ground beef and Italian sausage to the aromatic herbs and cheesy goodness, this recipe promises a burst of flavors. Let’s delve into the details and uncover the secrets of making this mouthwatering dish.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 lb. |
| Ground mild Italian sausage | 1/2 lb. |
| Small onion, finely chopped | 1 |
| Chopped bell pepper (orange) | 1/2 C. |
| Olive oil | 1 tsp. |
| Worcestershire sauce | 1 tsp. |
| Clove of garlic, minced | 1 |
| Oregano | 1/2 tsp. |
| Basil | 1/2 tsp. |
| Parsley | 1/2 tsp. |
| Egg, beaten | 1 |
| Italian bread crumbs | 3/4 C. |
| White bread, crumbled | 2 slices |
| Milk | 1 T. |
| Shredded mozzarella cheese (reserve 3/4 C.) | 8 oz. |
| Parmesan cheese | 1/4 C. |
| Marinara sauce | 1 C. (plus 1/2 – 3/4 C. for topping) |
Instructions:
- Prepare the Vegetables: In a small skillet, heat olive oil and sauté the onion and bell pepper for 3-4 minutes. Remove from heat.
- Combine Ingredients: In a large bowl, mix the meats, sautéed vegetables, and all remaining ingredients, reserving 3/4 C. mozzarella cheese for topping.
- Hands-On Approach: Dive in with your hands, combining everything thoroughly. Mold the mixture into a baking dish, spoon marinara sauce on top, and spread around.
- Baking Magic: Place in a 400-degree oven for 50 minutes. Afterward, top with remaining cheese and dry basil. Return to the oven for an additional 10 minutes.
- Serve with Perfection: Ensure the meat is not pink before serving. Baking time varies based on the loaf’s thickness.
