Welcome to the world of comforting and flavorful soups! In this article, we’ll guide you through the process of creating a delicious red cabbage soup that not only warms your soul but also nourishes your body. Let’s dive into the rich flavors and nutritional benefits of this vibrant dish.

Ingredients:

Instructions:

1. Sautéing Aromatics:
   • Heat olive oil in a large pot over medium heat.
   • Add chopped onion and minced garlic, sautéing until translucent and fragrant (about 5 minutes).
2. Adding Vegetables:
   • Incorporate diced carrots and celery into the pot, stirring occasionally for an additional 5 minutes.
3. Wilt the Cabbage:
   • Add shredded red cabbage to the pot, ensuring even distribution with other vegetables. Cook until the cabbage starts to wilt.
4. Broth and Seasoning:
   • Pour in vegetable broth and water, ensuring full coverage of cabbage and vegetables.
   • Add bay leaf, dried thyme, paprika, salt, and pepper.
5. Simmering:
   • Bring the soup to a boil, then reduce heat to low. Cover the pot and let it simmer for 30-40 minutes until vegetables are tender.
6. Blending:
   • Remove the bay leaf and use an immersion blender or regular blender to puree the soup until smooth.
7. Adjusting Seasoning:
   • Taste the soup and adjust seasoning if needed. Add more broth or water for desired thickness.
8. Serving:
   • Serve the red cabbage soup hot, optionally garnishing with sour cream and fresh herbs.