Easiest Pecan Bars “EVER”
The secret lies in the simplicity of the recipe. With just a handful of readily available ingredients, you can whip up a batch of these pecan bars in no time. No complex techniques or hours in the kitchen—just pure, straightforward goodness.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent rolls (8 oz can) | 1 can |
| Chopped pecans | 3/4 cup |
| Sugar | 1/2 cup |
| Corn syrup | 1/2 cup |
| Butter or margarine, melted | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Egg, beaten | 1 |
Instructions:
- Preheat the Oven:
- Heat your oven to 350°F.
- Prepare the Crescent Roll Base:
- Unroll the crescent dough and press it into the bottom and 1/2 inch up the sides of a 9×13-inch pan.
- Firmly press the perforations to seal the dough.
- Bake for 8 minutes to partially set the crust.
- Create the Pecan Filling:
- In a medium bowl, mix together chopped pecans, sugar, corn syrup, melted butter, vanilla extract, and the beaten egg.
- Assemble and Bake:
- Pour the pecan filling over the partially baked crust, ensuring an even distribution.
- Continue baking for an additional 18 to 22 minutes or until the bars turn golden brown.
- Cool and Cut:
- Allow the bars to cool completely, approximately 1 hour.
- Once cooled, cut them into bars according to your preference.
- Serve and Enjoy:
- Plate your Easiest Pecan Bars and savor the delightful combination of flavors and textures.
