Welcome to the world of gastronomic delights, where we explore the enticing flavors of Sausage and Tortellini Soup. This hearty soup, brimming with Italian sausage, tortellini, and an array of aromatic spices, is a comforting dish perfect for any occasion.

Ingredients:

Let’s kick off our culinary journey by taking a closer look at the key players that make this soup an absolute sensation.

Instructions:

1. Preparation of Sausage and Onions
   • If your sausage comes in links, remove the casings. Cook and crumble the sausage and diced onions over medium-high heat until the onions are softened and the sausage is cooked through, approximately 8-10 minutes. Drain excess grease.
2. Infusion of Flavors with Aromatics
   • Add minced garlic and cook for an additional 1 minute.
3. Creating the Flavor Base
   • Sprinkle flour and cook for 1-2 minutes to eliminate the raw flour taste.
4. Spice it Up
   • Introduce basil, oregano, cayenne (if using), hot sauce, mustard powder, pepper, and red pepper flakes. Stir thoroughly to combine.
5. Luscious Creaminess
   • Pour in the chicken broth, using a silicone spatula to “clean” the bottom of the pot. Slowly stir in the heavy cream. Bring the mixture to a boil, then reduce to a simmer.
6. Addition of Greens and Pasta
   • Incorporate the chopped kale and refrigerated tortellini. Allow them to simmer for 3-5 minutes. Adjust salt to taste.
7. Finale: Serving the Culinary Masterpiece
   • Transfer the soup to serving bowls and savor the richness of flavors. Pair it with Garlic Bread with Cheese for an extra delightful experience.