This is my mama’s famous Christmas bark for the holidays. It’s unlike the usual stuff, and only 3 ingredients
Unveil the magic of my mama’s famous Christmas bark, a one-of-a-kind delight that stands out with just three ingredients. This guide will take you through the process of creating this special treat, offering insights, tips, and serving suggestions.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| White Chocolate Chips | 24 ounces |
| Chopped Nuts | 1 cup (almonds or pecans recommended) |
| Dried Cranberries | 1 cup |
Instructions:
- Prepare Baking Pan:
- Line a baking pan with parchment paper to ensure easy removal.
- Melt Chocolate:
- In a microwave-safe bowl, heat 24 ounces of white chocolate chips on high for 2-3 minutes until almost melted.
- Stir halfway through to ensure even melting.
- Mix Ingredients:
- Once the chocolate is melted, stir in 1 cup of dried cranberries and 1 cup of roughly chopped nuts (almonds or pecans recommended).
- Ensure the cranberries and nuts are well combined.
- Spread and Chill:
- Spread the mixture evenly onto the prepared baking pan.
- Refrigerate:
- Refrigerate for at least 1 hour or until the bark is firm.
- Break into Pieces:
- Once set, break the bark into bite-sized pieces.
- Optional Customization:
- For added flavor, sprinkle a bit of sea salt over the top before the white chocolate sets.
- Serving Suggestions:
- Serve the Cranberry White Chocolate Bark as a delightful end to a meal or package it as a charming holiday gift.
- Pairing:
- Enhance the experience by pairing it with hot cocoa or vanilla ice cream for extra indulgence.
- Enjoy:
- Delight in the perfect balance of sweet and tart in each bite of this Cranberry White Chocolate Bark. It’s not just a treat; it’s an experience to be shared and enjoyed.
