Corn and Cheese Fritters
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 1 cup |
| Cornmeal | 1/2 cup |
| Baking Powder | 1/2 tsp |
| Salt | 1/4 tsp |
| Black Pepper | 1/4 tsp |
| Grated Parmesan Cheese | 1/4 cup |
| Green Onions, finely chopped | 1/4 cup |
| Corn Kernels (fresh or frozen) | 1/2 cup |
| Large Egg | 1 |
| Milk | 1/4 cup |
| Vegetable Oil for frying | 1/4 cup |
| Grated Cheddar Cheese | Optional for garnish |
Instructions:
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- In a medium mixing bowl, combine the flour, cornmeal, baking powder, salt, pepper, Parmesan, green onions, corn kernels, egg, milk, and vegetable oil.
- Stir in corn kernels until well combined. Heat oil in a skillet on medium-high heat.
- Using a spoon or a small ice cream scoop, place spoonfuls of dough into the hot oil.
- Fry the fritters for 2 to 3 minutes per side or until golden brown and crispy.
- Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve the hot fritters with a side of dipping sauce or on a baking sheet lined with paper towels to drain any excess oil.
Enjoy your delicious Corn and Cheese Fritters!
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