Poor Mans Prime Rib
Welcome to the world of culinary delights where we explore the art of creating a sumptuous dish known as Poor Mans Prime Rib. In this article, we will take you on a gastronomic journey, unveiling the secrets to prepare this flavorful dish using a humble beef eye of round roast.
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Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 pounds | Beef eye of round roast |
| 1 tsp | Garlic Powder |
| 1 tsp | Onion Powder |
| To taste | Salt |
| To taste | Pepper |
Instructions:
- Preheat the Oven:
- Set the oven to 500 degrees F (260 degrees C).
- Prepare the Roast:
- Ensure the beef eye of round roast is at room temperature.
- Place the roast in a roasting pan or baking dish without covering or adding water.
- Initial Roasting:
- Put the roast in the preheated oven.
- Quickly reduce the temperature to 475 degrees F (245 degrees C).
- Roast for 21 minutes (seven minutes per pound).
- Crucial Resting Period:
- Turn off the oven and let the roast sit in the hot oven for 2 1/2 hours.
- Do not open the oven door during this time.
- Check Internal Temperature:
- After the resting period, check that the internal temperature has reached at least 145 degrees F (65 degrees C).
- Carve and Serve:
- Carefully remove the roast from the oven.
- Carve the roast into thin slices and serve.
