Louisiana BBQ Shrimp
Embark on a culinary journey with Louisiana BBQ Shrimp, where bold flavors and simple ingredients come together to create a delightful dish. In this article, we’ll guide you through the process of preparing this mouthwatering recipe step by step.
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Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 oz | Unsalted butter (1 stick), cut into small pieces |
| 3 cloves | Garlic, minced (1 tablespoon) |
| 1 tbsp | Fresh rosemary, finely chopped |
| 1/4 cup | Fresh lemon juice (from 1 lemon), rinds reserved and sliced |
| 1/4 cup | Worcestershire sauce |
| 1 tbsp | Cream (optional, updated version) |
| 1 1/2 tsp | Hot sauce, such as Tabasco |
| 1 lb | Medium to large shrimp, peeled (about 30) |
| 1/2 tsp | Coarse salt |
| To taste | Freshly ground pepper |
Instructions:
Step 1: Crispy Shrimp Perfection
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- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat.
- Season shrimp with salt and pepper.
- Add 1 tablespoon butter to the skillet. When melted and foamy, add the shrimp and fry until the edges are crispy and golden brown.
- Remove shrimp to a bowl.
Step 2: Flavor Infusion
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- In the same pan, add garlic, rosemary, lemon juice, and lemon rinds.
- Stir in Worcestershire sauce and bring to a simmer.
- Cook for 10 minutes.
- Remove the pan from the heat and strain out the solids.
- Return the strained sauce to the pan and add the remaining 7 tablespoons butter one at a time under low heat, stirring to incorporate until they are all melted.
Step 3: Culmination of Flavors
- Add the shrimp back to the pan and heat through.
- Serve with baguette or rice.
Enjoy your delicious Louisiana BBQ Shrimp!
