I brought this to a potluck once, and everyone scrambled to get some

Welcome to the world of culinary excellence, where we unravel the secrets of creating the perfect side dish – Parmesan Baked Potatoes. In this article, we’ll take you on a flavorful journey, exploring each step to ensure you achieve crispy edges and a burst of garlic, herbs, and cheese in every bite.

Let’s start with the essentials. Gather the following ingredients to embark on this delightful cooking adventure:

Preparation

Begin by preheating your oven to 425°F (220°C). Ensure your baking sheet is ready, either lined with parchment paper or lightly coated with non-stick spray.

Mix & Coat

In a sizable mixing bowl, blend the diced red potatoes, finely chopped onion, mayo, garlic powder, dill, salt, and pepper. Ensure the potatoes and onions are generously and evenly slathered with the mayo mixture.

Baking Session

Evenly spread the potato mixture on your prepared baking sheet. Bake in your pre-warmed oven for 25-30 minutes. The golden rule? If a fork pierces a potato easily, they’re ready.

Parmesan Magic

After removing the potatoes from the oven, shower them with the grated Parmesan cheese. Put them back in the oven for another 3-5 minutes, just until the cheese melts into a slight golden hug.

Cool & Serve

Once baked to perfection, let them sit for a few moments to cool. Serve these golden delights as a star side dish or even as a mouth-watering snack. They pair well with a dip of your choice or shine brilliantly on their own.

Why Parmesan Baked Potatoes?

Discover the reasons why Parmesan Baked Potatoes should be the highlight of your next meal. The crispy edges and the burst of garlic, herbs, and cheese are sure to secure a spot in the culinary hall of fame amongst friends and family.

Personal Touch

As someone who appreciates the art of cooking, I can attest to the joy these delectable spuds bring to the table. Bookmark this recipe and elevate your culinary skills with this perfect side dish.

In conclusion, Parmesan Baked Potatoes are not just a side dish; they’re a culinary masterpiece waiting to be discovered. Bookmark this recipe, share it with friends, and let these golden spuds steal the show at your next meal!

Parmesan Baked Potatoes Ingredients: 4-5 medium red potatoes, diced; 2 tablespoons mayo; 1 teaspoon each of garlic powder and dill; 1 onion, finely chopped; Salt and freshly ground pepper, to preference; 1/3 cup finely grated Parmesan cheese.