Ham White Beans
Ham White Beans is a delectable dish that not only satisfies your taste buds but also warms your soul. In this article, we will walk you through the process of cooking this flavorful delight step by step. So, let’s dive into the world of Ham White Beans and discover how to prepare it to perfection.
ADVERTISEMENT
Ingredients:
Before we embark on our culinary journey, let’s gather all the essential ingredients:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Olive oil | 30 ml (2 tbsp.) |
| Chopped onion | 1 |
| Ham, diced | 500 ml (2 cups) |
| Chicken or vegetable broth | 1.5 liters (6 cups) |
| Orzo | 180 ml (3/4 cup) |
| Herbes de Provence (blend) | 5 ml (1 teaspoon) |
| Frozen peas | 250 ml (1 cup) |
| White beans, rinsed and drained | 1 can (540 ml) |
| Salt and pepper to taste | To taste |
Instructions:
Step 1: Sautéed Perfection
Heat things up by taking a large pot and heating the olive oil over medium heat. Now, add the chopped onion and sauté until it turns translucent, releasing an aroma that sets the stage for our delicious Ham White Beans.
ADVERTISEMENT
Step 2: Ham, the Star Performer
It’s time to let the star of our dish shine. Toss in the diced ham, sautéing it with the onions until it’s slightly browned on the edges. This step isn’t just about cooking; it’s about infusing the oil and onions with the rich flavor of ham.
Step 3: Broth Elegance
Gently pour in the chicken or vegetable broth. Bring it to a simmer, and the gentle bubbles promise a delicious foundation for the orzo and herbs to come.
Step 4: Orzo, the Refined Touch
Add the orzo and Herbes de Provence to the pot. The orzo will cook to al dente perfection, each grain absorbing the savory broth, while the herbs impart a touch of the French countryside to the dish.
Step 5: Green Peas & White Beans Finale
Stir in the frozen peas and the white beans. Allow the mixture to simmer until everything is heated through, and the peas maintain their vibrant green, adding a burst of color and sweetness.
Step 6: Season and Serve
Finish with salt and pepper, adjusting to your taste. Then, ladle this hearty, soul-satisfying meal into bowls, and serve it to applause and appreciative smiles.
