Nannie’s Buttermilk Pie is a timeless dessert that never goes out of style. With its creamy texture and irresistible flavor, it’s a must-try for any dessert enthusiast. In this article, we’ll take you on a culinary adventure, exploring the ingredients and step-by-step instructions to create the perfect Nannie’s Buttermilk Pie. Additionally, we’ll provide you with tips and insights to ensure your pie comes out as delightful as Nannie’s herself would make it.

Ingredients:

Let’s kick things off by listing the ingredients you’ll need to create Nannie’s Buttermilk Pie. Make sure to gather these before you begin your culinary adventure.

Instructions:

Now, let’s dive into the step-by-step process of making this delightful dessert. It’s simpler than you might think.

1. Begin by creaming together the sugar and butter until the mixture is well blended.
2. Beat in the eggs one at a time, ensuring that the mixture becomes nice and smooth.
3. Add the vanilla extract, a pinch of salt, and the all-purpose flour to the mixture. Continue beating until well combined.
4. Gradually beat in the buttermilk, creating a smooth and creamy consistency.
5. Place the unbaked pie shell on a baking sheet lined with foil. This will catch any potential overflow during baking.
6. Carefully pour the buttermilk mixture into the pie shell, filling it just to the top.
7. If you have any remaining mixture, pour it into an ungreased custard cup.
8. Bake your Nannie’s Buttermilk Pie at 300 degrees for 1 hour and 10 minutes.
9. Once baked, remove it from the oven and allow it to cool until it’s almost at room temperature.
10. For the best flavor, store your pie covered in the fridge.