Savory Mushroom Beef Casserole
Are you in the mood for a mouthwatering meal that’s easy to make and bursting with flavor? Look no further than the Savory Mushroom Beef Casserole. This delectable dish combines the richness of ground beef, the earthy goodness of mushrooms, and the creaminess of cheese, all baked to perfection. In this comprehensive guide, we will take you through the step-by-step process of creating this culinary masterpiece. So, roll up your sleeves, preheat your oven, and let’s get cooking!
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Ingredients:
Before we dive into the preparation steps, let’s make sure you have all the necessary ingredients on hand. Here’s a list of what you’ll need:
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| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Salt | 1 teaspoon |
| Black Pepper | 1 teaspoon |
| Minced Dry Onion | 1 tablespoon |
| Cream Cheese | 6 ounces |
| Eggs | 3 |
| Mushrooms, sliced | 1 pound |
| Butter | 2 tablespoons |
| Seasoning Salt | 1 teaspoon |
| Dried Parsley | 1 teaspoon |
| Black Pepper (a touch more!) | 1/4 teaspoon |
| Mozzarella Mix, shredded | 2 cups |
| Parmesan Cheese, shredded | 1/2 cup |
Note: The Mozzarella Mix is a blend of mozzarella and other complementary cheeses. If you don’t have a pre-mixed version, simply use your favorite shredded cheese as a substitute.
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Instructions:
Now that you have all the ingredients ready, let’s start the cooking process. We’ll break it down into easy-to-follow steps:
1. Preheat and Prep
Begin by preheating your oven to 375°F (190°C). While it’s warming up, take out a large skillet and a casserole dish.
2. Beef Mixture
In your skillet, over medium heat, cook the ground beef with salt, black pepper, and minced dry onion. Continue cooking until the beef is fully browned. Drain any excess fat and set it aside.
3. Creamy Layer
In a separate bowl, whisk together cream cheese and eggs until smooth. This will be your creamy casserole layer.
4. Mushroom Medley
Using the same skillet, melt butter over medium heat. Add sliced mushrooms, seasoning salt, dried parsley, and that additional touch of black pepper. Sauté until the mushrooms are tender.
5. Assemble
In your casserole dish, start by layering half of the beef mixture at the bottom. Pour half of the cream cheese mixture over the beef. Spread half of the sautéed mushrooms on top. Repeat these layers one more time.
6. Cheesy Finish
Sprinkle the shredded mozzarella mix followed by the parmesan cheese over the top layer.
7. Bake
Place the casserole dish in your preheated oven and bake for about 40 minutes or until the cheese is bubbly and golden brown on top.
8. Serve and Enjoy
Let it cool for a few minutes, then slice, serve, and bask in the delightful flavors of your Savory Mushroom Beef Casserole!
