Southern Fried Salmon Patties
Southern Fried Salmon Patties, a true Southern comfort food, are a culinary masterpiece that combines the delicate flavors of pink salmon with the bold, zesty seasonings that the South is famous for. These golden, crispy patties are a delight to the taste buds, offering a mouthwatering experience that’s hard to resist.
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If you’re ready to embark on a culinary journey to the heart of the South, let’s dive into the world of Southern Fried Salmon Patties, step by step.
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Ingredients:
Let’s start with the heart and soul of any great recipe – the ingredients. Here’s what you’ll need to make these Southern delights:
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| Ingredient | Quantity |
|---|---|
| Canned pink salmon | 2 cans (14.75 ounces each) |
| Finely diced onion | 1/2 cup |
| Finely diced green bell pepper | 1/4 cup |
| Cloves of garlic, minced | 2 cloves |
| Fresh parsley, finely chopped | 1/4 cup |
| Cornmeal | 1/2 cup |
| All-purpose flour | 1/4 cup |
| Large eggs | 2 |
| Old Bay seasoning | 1/2 teaspoon |
| Salt and black pepper | To taste |
| Vegetable oil | For frying |
These ingredients come together to create a symphony of flavors and textures that define the Southern Fried Salmon Patties.
Instructions:
1. Prepare the Salmon Pattie Mixture
In a large mixing bowl, combine the flaked pink salmon, finely diced onion, finely diced green bell pepper, minced garlic, and fresh parsley. In a separate bowl, whisk together the cornmeal, all-purpose flour, Old Bay seasoning, salt, and black pepper. Gradually add the dry mixture to the salmon mixture, ensuring all the ingredients are well combined. Beat the eggs separately and fold them into the salmon mixture until the mixture holds together. If it feels too dry, you can add a splash of milk to achieve the desired consistency.
2. Shape and Fry the Patties
Heat vegetable oil in a skillet over medium-high heat, ensuring there’s enough oil to submerge the patties halfway. Shape the salmon mixture into patties, typically about 3-4 inches in diameter and 1/2-inch thick. Carefully place the patties into the hot oil and fry until they are golden brown on each side, usually about 3-4 minutes per side. Remove the patties and place them on a paper towel-lined plate to drain any excess oil.
3. Prepare the Remoulade Sauce (Optional)
In a small bowl, whisk together the mayonnaise, Creole or Dijon mustard, pickle relish, minced garlic, hot sauce, fresh lemon juice, salt, and black pepper. This zesty remoulade sauce is a delightful complement to your Southern Fried Salmon Patties.
4. Serve and Savor
Serve your Southern Fried Salmon Patties hot and crispy, either on their own or nestled between two slices of fresh bread with a dollop of remoulade sauce. Garnish with additional fresh parsley for a pop of color and a burst of freshness.
