Are you looking for a delightful dessert to grace your holiday table? Look no further than Cranberry Christmas Cake! This sweet and tangy treat is sure to be a hit at your festive gatherings. In this article, we will explore the magic behind this mouthwatering dessert, from its ingredients to the step-by-step instructions to create the perfect Cranberry Christmas Cake. Let’s dive into the world of holiday baking and discover why this cake has become a seasonal favorite.

Ingredients for Cranberry Christmas Cake:

Before we get started with the detailed instructions, let’s take a look at the key ingredients you’ll need to create your Cranberry Christmas Cake:

These ingredients come together to form a delightful holiday dessert that’s perfect for sharing with family and friends.

Step-by-Step Instructions:

1. Preheat the Oven

Start by preheating your oven to 350 degrees. This sets the stage for perfect baking.

2. Beat the Eggs and Sugar

In a mixing bowl, beat the eggs with the sugar until the mixture becomes slightly thickened and light in color. This process takes approximately 5-7 minutes. The eggs act as your leavening agent, so be patient during this step. The mixture should almost double in size and form a ribbon when you lift the beaters out of the bowl.

3. Add Butter and Vanilla

Next, add the softened butter and a teaspoon of vanilla to the mixture. Continue mixing for an additional two minutes.

4. Stir in the Flour

Gently stir in the all-purpose flour until it is just combined. Be careful not to overmix, as this can affect the texture of your cake.

5. Add Cranberries

Now, it’s time to incorporate the star of the show – the fresh cranberries. Stir them into the batter to evenly distribute them.

6. Bake the Cake

Spread the batter in a buttered 9×13 pan. This size works perfectly for this cake. Bake for 40-50 minutes or until the cake is very lightly browned, and a toothpick inserted near the center comes out clean. In our experience, 43 minutes usually does the trick.

7. Let It Cool and Enjoy

Once your Cranberry Christmas Cake is done baking, let it cool completely before cutting it into small, delectable slices. We recommend cutting it into pieces about 1″ x 2″ to make them easily shareable at holiday gatherings. Enjoy the delightful combination of sweet and tangy flavors!