KICKIN FRIED CHICKEN
If you’re craving a dish that’s crispy, flavorful, and a true crowd-pleaser, look no further. Our KICKIN FRIED CHICKEN recipe is your ticket to a delectable meal that will leave your taste buds dancing with joy. In this article, we’ll take you through the process of creating this succulent dish step by step, using simple ingredients you may already have in your kitchen.
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Let’s start by gathering the essential components for our KICKIN FRIED CHICKEN:
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| Ingredients | Quantity |
|---|---|
| Milk | 1 cup |
| Pickled juice | 2 tablespoons |
| Tabasco sauce | 1 teaspoon |
| Scrambled egg | 1 |
| Flour | 2 cups |
| Red pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/4 teaspoon |
| Earth sage | 1/4 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Spices | 1/4 teaspoon |
These ingredients combine to create a symphony of flavors that make our KICKIN FRIED CHICKEN truly irresistible.
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Preparing the Chicken
Now, let’s dive into the cooking process. Here’s what you need to do:
- Combine the milk, scrambled egg, Tabasco sauce, and pickled juice in a bowl.
- Place the chicken in this mixture and marinate it in the fridge for an hour.
Dredging the Chicken
- In another bowl, mix the flour, red pepper, garlic powder, onion powder, earth sage, cayenne pepper, black pepper, salt, and spices. This mixture will be used for dredging the chicken.
Frying the Chicken
- Heat oil in a deep fryer or cast iron skillet to 350 degrees.
- Dip each marinated chicken piece in the flour mixture, then return it to the milk-egg mixture, and finally back to the flour mixture.
- Place the coated chicken on a cookie sheet and let it sit for 5 minutes before frying.
Achieving Crispy Perfection
- Cook 2-3 pieces at a time in the pan for 7-8 minutes (boneless) or 10-12 minutes (bone-in), flipping as needed. Ensure the internal temperature reaches 160 degrees.
Keeping It Warm
- To keep your KICKIN FRIED CHICKEN warm and crispy, preheat the oven to 250 degrees and place the chicken on a cooling rack over a cookie tray while you finish the rest.
In conclusion, our KICKIN FRIED CHICKEN is a delightful dish that’s perfect for any occasion. The combination of crispy texture and flavorful spices will make this a family favorite in no time. Don’t hesitate to make this recipe your own by adjusting the level of spiciness or trying different flours. Get ready to enjoy a finger-licking, lip-smacking experience with our KICKIN FRIED CHICKEN!
