Cinnamon French Toast Bubble Up
If you’re looking for a delightful breakfast treat that will leave your taste buds dancing, you’ve come to the right place. Our Cinnamon French Toast Bubble Up is a mouthwatering dish that’s perfect for serving a crowd or just indulging yourself. In this article, we’ll take you through the ingredients and step-by-step instructions to make this scrumptious dish. Let’s dive into the world of flavors and aromas with our Cinnamon French Toast Bubble Up.
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Ingredients (Servings: 12)
Prepare yourself to create a culinary masterpiece with these ingredients:
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| Ingredient | Quantity |
|---|---|
| Buttermilk Biscuits | 2 cans |
| White Sugar | 1 tbsp |
| Cinnamon | 1 tsp |
| Skim Milk | 1/3 cup |
| Pure Vanilla Extract | 2 tsp |
| Large Eggs | 5 |
Glaze:
Enhance the flavor with this delectable glaze:
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| Ingredient | Quantity |
|---|---|
| Pure Vanilla Extract | 1/2 tsp |
| Powdered Sugar | 1/3 cup |
| Skim Milk | 1 tbsp |
Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 350 degrees.
- Prepare a baking pan by generously applying nonstick baking spray.
- Cut each buttermilk biscuit into fourths and set them aside.
- Whisk together the white sugar and cinnamon, creating a fragrant mixture that will infuse your dish with sweetness and warmth.
- Pour the sugar and cinnamon mixture into a ziplock bag.
Step 2: Preparing the Biscuits
- Take the cut biscuit pieces and place them in the ziplock bag.
- Seal the bag and give it a good shake to ensure all the biscuit pieces are coated in the sweet, cinnamon goodness.
- Place the coated biscuit pieces in the prepared baking dish.
Step 3: The French Toast Mixture
- In a separate bowl, whisk together the skim milk, pure vanilla extract, and large eggs. This will create a rich, creamy mixture that will soak into the biscuits during baking.
- Pour this delightful mixture over the quartered biscuits in the baking dish.
Step 4: Bake to Perfection
- Place the baking dish in the preheated oven, set at 350 degrees.
- Bake for approximately 35 minutes, or until the top becomes golden brown, and the insides are soft and fluffy.
Step 5: The Glaze
- As your Cinnamon French Toast Bubble Up bakes, it’s time to prepare the glaze.
- In a separate bowl, combine the pure vanilla extract, powdered sugar, and skim milk.
- Use an electric mixer to beat these ingredients together until you achieve a smooth, creamy glaze.
- Just before serving, pour the glaze over your delicious creation.
- Enjoy the wonderful aromas and flavors as you dig in!
