Get ready to embark on a culinary journey with our Conchitas with Ground Beef Recipe. This delightful dish combines tender ground beef, aromatic spices, and conchas shells to create a flavor explosion that’s sure to impress your taste buds. In this article, we’ll walk you through the step-by-step process of preparing this savory masterpiece. So, put on your chef’s hat, and let’s get cooking!

Ingredients:

Instructions:

Conchas Cooking

1. In a large pot, bring salted water to a boil.
2. Add the conchas shells and cook as per the package instructions until they are al dente.
3. Drain and set aside.

Sautéing the Ground Beef

1. In a deep skillet or pan, heat the olive oil over medium-high heat.
2. Add the chopped white onion and sauté until translucent.
3. Toss in the minced garlic and stir for another minute or until aromatic.
4. Add the ground beef to the skillet. Cook, breaking the meat apart with a spatula, until browned and cooked through.

Infusing Flavors

1. Reduce the heat to medium and introduce the quartered Roma tomatoes.
2. Continue to cook until they are soft and broken down.
3. Pour in the chicken broth and tomato sauce, mixing thoroughly with the beef.
4. Stir in the ground cumin, oregano, and bay leaves, ensuring an even distribution of spices.

Final Touches

1. Add the frozen carrots and let them simmer until soft.
2. Season with salt and pepper according to your taste preference. Ensure that the flavors are well-balanced.
3. Gently fold in the cooked conchas shells, ensuring they are well-coated with the flavorful beef mixture.
4. Let the combined ingredients simmer for 5-7 minutes so that the conchas soak up the rich flavors.
5. Once done, remove the bay leaves and discard.

Serving

Serve hot, preferably with a side of fresh salad or garlic bread. Garnish with fresh herbs or grated cheese if desired.