Southern Fried Chicken Batter
In the world of comfort food, few dishes can rival the crispy and flavorful delight of Southern Fried Chicken. The secret to achieving that perfect, golden-brown crunch lies in the Southern Fried Chicken Batter. In this article, we’ll guide you through the process of creating this mouthwatering batter from scratch. So, grab your apron, and let’s get cooking!
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Before we dive into the preparation steps, let’s gather all the ingredients you’ll need:
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| Ingredients | Quantity |
|---|---|
| 2 eggs, beaten | |
| 1 cup milk | |
| 2 teaspoons paprika | |
| ½ teaspoon poultry seasoning | |
| Salt & pepper | |
| 2 cups flour |
Now that we have our ingredients ready, let’s move on to the step-by-step guide on how to make this delectable Southern Fried Chicken Batter.
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How to make Southern Fried Chicken Batter
FIRST STEP: Preparing the Wet Mixture
- In a shallow dish, start by whisking the 2 beaten eggs and 1 cup of milk together. Ensure they are thoroughly combined, and then set the mixture aside.
SECOND STEP: Creating the Dry Coating
- In a separate shallow dish, combine 2 cups of flour, 2 teaspoons of paprika, the ½ teaspoon of poultry seasoning, and a generous pinch of salt and pepper. Mix these ingredients until they are evenly distributed.
THIRD STEP: Coating the Chicken
- Now, it’s time to work on the chicken. Dip a piece of chicken into the egg and milk mixture, ensuring it’s well-coated. Next, transfer the chicken to the dish with the flour mixture, making sure to coat it generously with the seasoned flour. For an extra crispy texture, repeat this process one more time, dipping the chicken back into the egg mixture and then into the flour.
FOURTH STEP: Frying to Perfection
- Heat a pan or deep fryer with oil to a suitable frying temperature. Carefully place the coated chicken pieces into the hot oil. Fry the chicken until it turns a beautiful golden brown and reaches the desired internal temperature, usually around 165°F (74°C). This step may take around 10-15 minutes, depending on the size of the chicken pieces.
Serve and Enjoy!
Once your Southern Fried Chicken is perfectly crispy and cooked through, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil. Serve your delicious homemade Southern Fried Chicken Batter with your favorite sides, such as mashed potatoes, coleslaw, or biscuits.
Creating Southern Fried Chicken Batter from scratch is a rewarding experience that allows you to savor the true essence of this beloved Southern classic. With just a few simple steps and some basic ingredients, you can achieve a crispy and flavorful coating that will make your homemade fried chicken a family favorite. So, the next time you’re craving comfort food, whip up a batch of this Southern Fried Chicken Batter and indulge in the deliciousness of the South.
