Honey Garlic Ribs
Honey Garlic Ribs are a delightful treat for your taste buds. The sweet and savory flavors blend perfectly, making it a favorite dish for many. In this article, we will provide you with a comprehensive recipe for these succulent ribs, along with engaging insights and answers to frequently asked questions.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Pork spareribs | 4 pounds |
| Honey | ½ cup |
| Soy sauce | ¼ cup |
| Distilled white vinegar | ¼ cup |
| Brown sugar | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Baking soda | 1 teaspoon |
| Garlic salt | 1 teaspoon |
Instructions:
- Preheat the Oven
- Preheat your oven to 375 degrees F (190 degrees C).
- Prepare the Ribs
- Slice the pork spareribs into individual pieces.
- Make the Sauce
- In a large bowl, combine honey, soy sauce, distilled white vinegar, brown sugar, and minced garlic.
- Stir until honey and sugar are completely dissolved.
- Stir in baking soda; the mixture will begin to foam.
- Coat the Ribs
- Transfer the sliced ribs to the bowl with the sauce.
- Turn the ribs to coat them thoroughly.
- Prepare the Baking Sheet
- Cover a cookie sheet with foil.
- Arrange the ribs meat-side up on the prepared sheet.
- Pour any excess sauce over the ribs and sprinkle them with garlic salt.
- Bake the Ribs
- Bake the ribs in the preheated oven for 1 hour, turning them every 20 minutes for even cooking.
- Enjoy
- Your delicious Honey Garlic Ribs are ready to be savored!
