Strawberry b0mbs these are irresistible!
Are you ready to embark on a delightful culinary journey that will leave your taste buds tingling with joy? Strawberry bombs are the answer! These delectable treats are a perfect combination of fluffy dough, sweet strawberries, and creamy whipped cream. In this article, we’ll take you through the step-by-step process of creating these irresistible delights that will surely impress your friends and family. So, roll up your sleeves and let’s get started!
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Ingredients:
Before we dive into the mouthwatering details, let’s take a look at the ingredients you’ll need:
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| Ingredients | Quantity |
|---|---|
| Flour | 300g (2 cups) |
| Egg | 1 |
| Sugar | 45g (1/4 cup) |
| Salt | Pinch |
| Dry Yeast | 7g |
| Hot Milk | 140 ml (3/5 cup) |
| Softened Butter | 40g (1/4 cup) |
| Whipped Cream | For Decoration |
| Strawberries, Chopped | For Decoration |
| Granulated Sugar | For Decoration |
Now that we have our ingredients ready, let’s move on to the method:
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Instructions:
Step 1: Preparing the Yeast Mixture
In a medium bowl, combine sugar, yeast, and hot milk. Stir until the sugar and yeast dissolve completely.
Step 2: Kneading the Dough
Whisk the egg and add it to the flour along with a pinch of salt. Begin kneading the dough with a spatula and then continue with your hands until you achieve an elastic dough consistency.
Step 3: Incorporating Butter
Add the softened butter to the dough and knead it until the butter is thoroughly incorporated, resulting in a smooth and elastic dough.
Step 4: Dough Rising
Form the dough into a ball, cover it with a tea towel or plastic wrap, and let it rise for an hour. This allows the dough to double in size and develop its flavor.
Step 5: Dividing the Dough
After the dough has risen, divide it into 8 equal parts and roll each part into a ball. Cover them and let them stand for 30 minutes.
Step 6: Shaping the Bombs
Flatten each dough ball slightly and then roll them back into balls. Cover and let them rest for an additional 30 minutes.
Step 7: Frying
Heat some oil in a pan over low heat. Fry the dough balls for 2-3 minutes on each side until they turn golden brown and puffy.
Step 8: Assembling
Once the fried dough balls have cooled slightly, cut them in half lengthwise, like a burger bun.
Step 9: Garnishing
Garnish one half with whipped cream and chopped strawberries, and then close with the other half. Finally, sprinkle some icing sugar on top and serve.
Enjoy your freshly made strawberry bombs! They are simply irresistible.
