One pot cheesy smoked sausage pasta
One Pot Cheesy Smoked Sausage Pasta is a savory and creamy dish that combines the smoky flavor of sausage with the richness of cheese and cream. It’s a one-pot wonder that’s perfect for a quick weeknight meal or when you’re craving some comfort food. This article will guide you through the recipe step by step and address common questions to make your cooking experience a breeze.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Smoked sausage | 1 lb |
| Onion | 1/2 |
| Garlic cloves | 3 |
| Chicken broth | 2 cups |
| Heavy cream | 1/2 cup |
| Rotel (canned diced tomatoes & chilies) | 1 can |
| Bow tie pasta | 8 oz |
| Salt | To taste |
| Pepper | To taste |
| Shredded blend cheese | 1 cup |
Instructions:
- Heat a pot with a little cooking oil over medium heat. Add the sliced smoked sausage and minced onions. Cook until the sausage is lightly browned, stirring occasionally.
- Add minced garlic and cook for another minute, allowing the garlic to become fragrant.
- Pour in the chicken broth, heavy cream, can of rotel (diced tomatoes and green chilies), and bow tie pasta. Season with salt and pepper to taste.
- Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 20 minutes or until the pasta is cooked, and most of the liquid is absorbed.
- Finally, add the shredded blend cheese, stirring until it’s fully melted and incorporated into the creamy sauce.
- Your One Pot Cheesy Smoked Sausage Pasta is now ready to be served. Enjoy!
