Best Ever Pepper Steak, Don’t Lose This Recipe
In the realm of delicious and savory recipes, the Best Ever Pepper Steak holds a special place. With its mouthwatering combination of tender flank steak, vibrant bell peppers, and a delectable sauce, it’s a culinary masterpiece that you simply can’t afford to miss. Whether you’re a seasoned chef or a kitchen novice, this recipe is a must-try. So, let’s dive right in and discover how to create this culinary masterpiece.
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Ingredients:
Before we start cooking up this sensational dish, let’s gather all the essential ingredients. Here’s what you’ll need:
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| Ingredients | Quantity |
|---|---|
| Low-sodium soy sauce | ¼ cup |
| Rice wine vinegar | 2 tablespoons |
| Packed brown sugar | 4 teaspoons |
| Cornstarch | 1 tablespoon |
| Vegetable oil (divided) | 2 tablespoons |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
| Flank steak, thinly sliced | 1 pound (against the grain) |
| Red bell pepper, thinly sliced | 1 |
| Green bell pepper, thinly sliced | 1 |
| Garlic, minced | 3 cloves |
| Freshly minced ginger | 1 tablespoon |
| Cooked white rice | For serving |
Instructions:
Preparing the Flavorful Sauce
- Make the sauce: Begin by whisking together ¼ cup of low-sodium soy sauce, 2 tablespoons of rice wine vinegar, 4 teaspoons of packed brown sugar, and 1 tablespoon of cornstarch in a medium bowl. Set this flavorful sauce aside.
Searing the Steak to Perfection
- Heat the skillet: Take a large skillet or wok, and heat 1 tablespoon of vegetable oil over high heat.
- Season and sear the steak: Season the thinly sliced flank steak with kosher salt and freshly ground black pepper. Add the steak to the hot skillet and cook, stirring occasionally, until it’s beautifully browned on all sides and cooked to your desired doneness. This should take about 5 minutes. Once done, remove the steak from the skillet and set it aside.
Infusing with Peppers, Garlic, and Ginger
- Prepare the veggies: In the same skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the thinly sliced red and green bell peppers, minced garlic, and freshly minced ginger to the skillet. Sauté these aromatic ingredients, stirring occasionally, until they become wonderfully softened. This typically takes about 5 minutes.
Bringing It All Together
- Return the steak: Now, return the seared steak to the skillet and pour over that delicious sauce we prepared earlier.
- Cook to perfection: Continue cooking, stirring occasionally, until the sauce thickens and takes on a glossy appearance. This usually takes around 2 minutes.
- Serve with flair: It’s time to enjoy your culinary masterpiece! Serve the Best Ever Pepper Steak immediately over a bed of fluffy cooked white rice.
