Hearty Crock Pot Cowboy Soup

In this comprehensive article, we’re going to dive into the world of Hearty Crock Pot Cowboy Soup. This comforting and delicious soup is perfect for a cozy family dinner. We’ll start by listing the ingredients you’ll need in a table format for your convenience.

Ingredients:

Now that you have your ingredients ready, let’s move on to the step-by-step instructions for making this delightful cowboy soup.

Instructions:

1. Peel the russet potatoes and cut them into small cubes.
2. In a separate pan, brown the 2 pounds of ground beef. Once browned, drain the excess fat.
3. Place the browned beef and cubed potatoes in a large slow cooker.
4. Add all the canned vegetables, including the sweet corn, diced tomatoes, and cut green beans (undrained).
5. Pour in the can of condensed tomato soup for that rich, tomatoey flavor.
6. Season the soup with a pinch of salt and a dash of pepper.
7. Now, here’s the secret ingredient that sets this cowboy soup apart – add 2 tablespoons of sugar to the mix. This adds a subtle sweetness that balances the flavors perfectly.
8. Mix everything together well and set your slow cooker to low heat.
9. Let it simmer for 2-3 hours, allowing all the flavors to meld together into a hearty and delicious soup.