Pecan Balls
Pecan Balls are a classic dessert that combines the rich, buttery flavor of pecans with the sweetness of powdered sugar. These bite-sized treats are perfect for any occasion, from holiday gatherings to afternoon tea. In this article, we will guide you through the process of making Pecan Balls step by step, ensuring a delightful outcome.
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Ingredients:
To create these delectable Pecan Balls, you will need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Butter | 1 cup (2 sticks) |
| Sugar | 1/4 cup |
| Brown sugar, packed | 1/8 cup |
| Vanilla | 1 tsp. |
| Flour | 2 cups |
| Ground pecans | 2 cups |
| Powdered sugar | For rolling |
Instructions:
Preparing the Dough
- Preheat your oven to 375 degrees Fahrenheit.
- In a mixing bowl, cream together the butter, sugar, and brown sugar until the mixture becomes fluffy.
- Add the vanilla extract to the mixture and mix well.
- Gradually incorporate the flour and ground pecans into the mixture. Don’t worry if the batter seems separated and crumbly; this is the desired consistency.
Shaping and Baking
- Form the dough into small balls and place them on an ungreased cookie sheet.
- Bake the Pecan Balls in the preheated oven for 10-13 minutes, or until they turn lightly brown.
Rolling in Powdered Sugar
- Allow the baked Pecan Balls to cool before rolling them in powdered sugar. This step adds a delightful sweetness to the treats. If you skip the cooling process, the powdered sugar may become melty and less appealing.
Serving and Enjoying
Now that your Pecan Balls are ready, serve them to your delighted guests or enjoy them as a sweet indulgence with a cup of tea or coffee. These melt-in-your-mouth treats are sure to impress with their rich, nutty flavor and sugary coating.
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