4-Ingredient Crustless Pumpkin Pie Bites

When the holidays roll around and I want a dessert that captures all the cosy flavours of the season without spending hours in the kitchen, these pumpkin spice bites are one of my favourite go-to recipes. They come together with just a few simple ingredients, require only one bowl, and bake into soft, creamy little treats packed with warm pumpkin pie flavour. They’re easy enough for a busy weeknight but festive enough for holiday gatherings, brunches, and dessert tables.

Serve these pumpkin bites chilled or slightly cool alongside coffee, hot tea, or a frothy cinnamon latte. For an extra-special touch, top them with a dollop of whipped topping and a light sprinkle of pumpkin pie spice. They also pair beautifully with fresh berries, making them a lovely addition to a holiday brunch spread or autumn dessert tray.

4-Ingredient Crustless Pumpkin Pie Bites

Ingredients

Directions

1. Preheat the oven to 350°F (175°C). Lightly grease a mini muffin pan or line the cups with mini paper liners for easy removal.
2. In a medium mixing bowl, whisk together the pumpkin puree, eggs, brown monk fruit sweetener, and pumpkin pie spice until completely smooth and well combined.
3. Evenly divide the mixture among the mini muffin cups, filling each nearly to the top.
4. Bake for 18 to 22 minutes, or until the centres appear set and only slightly jiggle when the pan is gently shaken.
5. Allow the bites to cool in the pan for about 10 minutes, then transfer them to the refrigerator and chill for at least 1 hour to develop their best texture and flavour.
6. Serve chilled or slightly cool. Enjoy them plain, or garnish with whipped topping and a dusting of pumpkin pie spice before serving.

Yield: About 24 mini bites

Creamy, lightly spiced pumpkin bites with all the flavours of pumpkin pie in a simple, low-carb, bite-sized treat.