Pour cream of mushroom soup over raw ground beef patties, coupled with 2 ingredients, into a glass baking dish for a hearty supper that’s the one ev

This Oven Baked 4-Ingredient Amish Poor Man’s Steak transforms ground beef into tender, savory patties braised in a rich mushroom and onion gravy. Seasoned with dry onion soup mix and smothered in a creamy mushroom sauce, these tender patties bake up juicy under foil for a simple, budget-friendly classic.

Oven Baked 4-Ingredient Amish Poor Man’s Steak

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch glass baking dish with nonstick spray.

2. Season meat: In a medium bowl, gently mix the ground beef and dry onion soup mix until evenly distributed, taking care not to overwork the meat.

3. Form patties: Divide the beef mixture into 6 to 8 equal portions and shape each into a flat oval or round patty about 1/2 to 3/4 inch thick.

4. Arrange patties: Place the raw patties in a single layer in the prepared baking dish, leaving space between them for the sauce to flow.

5. Whisk sauce: In a separate bowl, whisk together the cream of mushroom soup and milk until smooth and pourable.

6. Sauce beef: Pour the mushroom soup mixture evenly over the patties, ensuring each piece is fully coated.

7. Bake covered: Cover the dish tightly with aluminum foil and bake for 35 to 40 minutes, until the patties are cooked through (internal temperature reaches 160°F / 71°C).

8. Bake uncovered and serve: Carefully remove the foil and bake uncovered for an additional 5 to 10 minutes to thicken the sauce slightly. Rest for 5 minutes before serving warm, spooning the creamy mushroom gravy over each patty.