Pineapple Coconut Dump Cake

Pineapple Coconut Dump Cake is an effortless dessert that transforms a handful of pantry staples into a warm, buttery treat bursting with tropical flavor. Layers of juicy pineapple, sweet shredded coconut, and golden cake mix bake together into a dessert that’s crisp and buttery on top while staying soft and fruity underneath.

One of the best things about this recipe is its simplicity. There’s no batter to mix and no complicated steps to follow. Everything is added directly to the baking dish, making it a perfect choice when you need an easy homemade dessert with minimal prep.

As the cake bakes, the pineapple and its juices provide the moisture needed to transform the dry cake mix into a rich, cobbler-like topping. Thin slices of butter melt across the surface, creating beautifully golden, buttery pockets and lightly crisp edges. The coconut toasts as it bakes, adding extra sweetness and texture throughout the dessert.

Serve this dump cake warm after allowing it to rest for a few minutes. The pineapple filling thickens slightly as it cools, while the buttery topping remains tender with irresistible crisp, golden bites in every spoonful.

Pineapple Coconut Dump Cake

Ingredients

How to Make Pineapple Coconut Dump Cake

Step 1

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2

Pour the crushed pineapple, including its juice, into the prepared baking dish. Add the pineapple tidbits with their juice and spread the fruit into an even layer.

Step 3

Sprinkle the shredded coconut evenly over the pineapple mixture, leaving it loose rather than pressing it into the fruit.

Step 4

Evenly distribute the dry yellow cake mix over the coconut layer. Do not prepare the cake mix according to the package directions and do not stir the layers together.

Step 5

Arrange the thin slices of cold butter across the entire surface of the cake mix, covering as much of the dry mixture as possible.

Step 6

Bake uncovered for 45 to 50 minutes, or until the pineapple is bubbling around the edges and the topping is deeply golden brown with crisp, buttery patches.

Step 7

Check for any large dry spots of cake mix on the surface. If needed, drizzle a small amount of melted butter over those areas and continue baking for a few additional minutes.

Step 8

Allow the dump cake to rest for about 15 minutes before serving. This gives the fruit filling time to thicken slightly while keeping the dessert warm and delicious.