My mother-in-law gave me her 4 ingredient pie trick. Three people followed me to my car asking what was in it.
This 4-Ingredient Lemon Icebox Pie combines sweetened condensed milk, cream cheese, and tangy frozen lemon concentrate in a crisp graham cracker crust. Chilled until set and smooth, this refreshing pie delivers a bright citrus flavor with minimal effort.
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4-Ingredient Lemon Icebox Pie
Ingredients:
| Ingredient | Quantity |
| Prepared 9-inch graham cracker crust | 1 |
| Sweetened condensed milk | 1 (14-ounce) can |
| Cream cheese, softened | 1 (8-ounce) package |
| Frozen lemon concentrate, thawed | 1/2 cup |
Step-By-Step Directions:
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Beat cream cheese: In a medium mixing bowl, beat the softened cream cheese with an electric mixer until completely smooth and free of lumps.
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Mix filling: Pour in the sweetened condensed milk and thawed frozen lemon concentrate, continuing to beat until the filling is thick, silky, and fully combined.
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Assemble: Pour the lemon filling into the prepared graham cracker crust, smoothing the top with a spatula.
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Chill: Cover the pie securely and refrigerate for at least 4 hours, or until thoroughly chilled and firmly set.
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Slice and serve: Cut into slices and serve cold.
