Dump canned whole new potatoes in the glass baking dish and 4 other simple pantry pulls to get a meal so delicious your family will be begging for more.

These 5-Ingredient Oven Canned Whole New Potatoes transform pantry staples into a crispy, flavorful side dish. Tossed in melted butter, olive oil, dried parsley, and savory onion soup mix, these tender potatoes bake in the oven until hot, golden, and lightly crisped around the edges.

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch glass baking dish.

2. Arrange potatoes: Drain the canned whole new potatoes well and spread them evenly into the bottom of the prepared dish.

3. Add seasonings: Drizzle the melted butter and olive oil over the potatoes, then sprinkle the dry onion soup mix and dried parsley across the top.

4. Coat evenly: Gently toss the potatoes in the dish until they are thoroughly coated in the butter and spice mixture, then arrange them back into a single layer.

5. Bake: Bake uncovered for 35 to 45 minutes, stirring once halfway through, until the potatoes are piping hot, golden, and slightly crisp on the edges.

6. Serve: Serve warm straight from the baking dish, spooning any extra buttery seasoning remaining in the pan over the top.