There’s something especially comforting about the flavor of a London fog when the weather turns cool, and this fudge captures all that cozy café charm in one easy homemade treat. Earl Grey tea, creamy white chocolate, and sweet vanilla blend together into a soft, melt‑in‑your‑mouth candy that feels a little special without asking much of the cook. The slow cooker keeps the process gentle and simple—just the kind of shortcut that makes dessert taste like you fussed far more than you did.

Serve small squares with hot tea, coffee, or a true London fog latte for an extra cozy pairing. It’s lovely on an autumn dessert tray with shortbread cookies, sliced apples, or toasted pecans, and it tucks perfectly into a little tin if you’re sharing with neighbors or bringing a homemade sweet to a gathering.

4-Ingredient London Fog Latte Fudge

Ingredients

Directions

1. Line a small square baking dish or loaf pan with parchment, leaving enough overhang to lift the fudge out later.
2. Pour condensed milk into the slow cooker. Cut open the tea bags and stir the leaves into the milk. Let sit 10 minutes to infuse.
3. Add white chocolate chips and vanilla bean paste. Cover and heat on low for 30–45 minutes, stirring once or twice, until smooth.
4. Stir well, then pour into the prepared pan. Smooth the top with a spatula.
5. Refrigerate 3–4 hours, until firm. Lift out, cut into squares, and serve.