My neighbor wrote this on an index card for me in 1982. Just four items needed, and the platter is always the first one empty at our late summer block parties.

This Oven Baked 4-Ingredient Beef Bradford blends seasoned ground beef with softened cream cheese and sour cream into a rich, creamy base. Topped with a thick layer of shredded cheddar cheese and baked until bubbly and golden, this simple 4-ingredient casserole makes an easy weeknight meal or a hearty dip served alongside crackers or crusty bread.

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 350°F (175°C) and lightly grease a medium ceramic baking dish.

2. Brown beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small crumbles. Drain any excess grease.

3. Mix creamy base: Reduce the heat to low and stir the softened cream cheese and sour cream into the ground beef until smooth and combined.

4. Assemble: Transfer the beef mixture into the prepared baking dish, spreading it in an even layer. Sprinkle the shredded cheddar cheese evenly over the top.

5. Bake: Bake for 20 to 25 minutes, until the dish is hot and bubbly and the cheese is fully melted with golden edges.

6. Rest and serve: Allow the bake to rest for 5 minutes to set slightly before scooping and serving warm.