‘Bake sale classic’: Just 4 ingredients. This gets requested every single time
This Simple Southern 4-Ingredient Chess Pie features a sweet, rich custard filling baked inside a flaky, golden pie crust. Made with basic pantry staples, it bakes up with a light, crackly top and a smooth, silky interior that sets perfectly as it cools.
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Simple Southern 4-Ingredient Chess Pie
Ingredients:
| Ingredient | Quantity |
| Unbaked 9-inch pie crust | 1 (store-bought or homemade) |
| Granulated sugar | 1 1/2 cups |
| Unsalted butter, melted and slightly cooled | 1/2 cup |
| Large eggs, room temperature | 3 |
| Whole milk or heavy cream | 1/4 cup |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 375°F (190°C). Place the unbaked pie crust in a 9-inch pie plate, crimp the edges, and place on a baking sheet.
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Combine sugar and butter: In a medium mixing bowl, whisk together the granulated sugar and melted, slightly cooled butter until thick and glossy.
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Add eggs: Whisk in the eggs one at a time, beating well after each addition until the mixture is smooth and slightly lightened.
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Mix in liquid: Whisk in the milk or heavy cream until fully incorporated and uniform.
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Fill crust: Pour the custard mixture into the prepared pie crust, tapping gently on the counter to release any large air bubbles.
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Bake: Bake at 375°F (190°C) for 10 minutes, then reduce the oven temperature to 325°F (165°C) without opening the door. Continue baking for 30 to 35 minutes until the edges are set and the top is golden with a slight wobble in the center.
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Cool and serve: Remove from the oven and cool completely on a wire rack for at least 2 hours to set the custard before slicing and serving.
