This four‑ingredient oven supper is the kind of low‑effort meal that rescues a busy weeknight. Russet potato wedges form the hearty base, and with just a few pantry and freezer staples, everything bakes together in one glass dish. It has that casual, comforting feel that’s perfect for fall dinners—or Halloween week, when a playful name makes simple food feel festive.

Serve it with a crisp salad, steamed green beans, or roasted broccoli for balance. To lean into the cozy vibe, add applesauce, dinner rolls, or a cup of tomato soup. For kids, a side of ketchup or ranch makes the potato wedges extra fun.

4-Ingredient Oven Spooky Supper

Ingredients

Directions

1. Preheat oven to 400°F. Lightly grease a glass casserole dish. Add potato wedges, drizzle with olive oil, toss to coat, and spread evenly.
2. Bake for 25 minutes, stirring once, until potatoes begin to soften and brown at the edges.
3. Scatter sliced smoked sausage over the potatoes. Return to oven for 15 minutes, until sausage is hot and potatoes tender.
4. Sprinkle cheddar cheese evenly over the top. Bake 5–8 minutes more, until cheese is melted and bubbly.
5. Let rest a few minutes before serving warm.