After a single bite, my friend ran to me wanting to know how I made it.
These Baked Chicken Stuffed Crescent Rolls combine tender shredded chicken with cream cheese, sharp cheddar, and fresh green onions wrapped inside warm, flaky crescent dough. Seasoned with garlic and onion powder, these golden-brown bundles make a quick, savory dinner or crowd-pleasing warm appetizer.
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Baked Chicken Stuffed Crescent Rolls
Ingredients:
| Ingredient | Quantity |
| Cooked chicken, shredded | 2 cups |
| Cream cheese, softened | 1/2 cup |
| Shredded cheddar cheese | 1/2 cup |
| Green onions, chopped | 1/4 cup |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt and pepper | to taste |
| Refrigerated crescent rolls | 2 cans |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
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Make filling: In a medium mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until well incorporated.
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Prep dough: Unroll the canned crescent dough and separate into individual triangles along the perforations.
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Stuff triangles: Spoon a heaping tablespoon of the chicken mixture onto the wide end of each dough triangle.
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Roll and arrange: Roll up each crescent triangle starting from the wide end, then place the rolls on the prepared baking sheet.
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Bake: Bake for 12 to 15 minutes, until the crescent rolls are puffed and deeply golden brown.
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Cool and serve: Remove from the oven and let rest for a few minutes before serving warm.
