Pour whole uncrushed malted milk balls in the sheet pan and 4 more basic ingredients to get a sweet so delicious your husband will be begging for more!

This 5-Ingredient Oven Baked Summer Treat layers crunchy malted milk balls, soft mini marshmallows, and a sweet buttered graham cracker crust beneath a drizzle of sweetened condensed milk. Baked until golden brown and bubbly, this simple sheet-pan dessert combines classic campfire s’mores flavors with a crispy candy crunch.

5-Ingredient Oven Baked Summer Treat

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 350°F (175°C) and lightly grease a rimmed sheet pan or line it with parchment paper.

2. Make crust: In a medium bowl, combine the crushed graham crackers and melted butter until evenly moistened. Press the crumb mixture into a flat, uniform layer across the bottom of the sheet pan.

3. Layer toppings: Scatter the mini marshmallows evenly over the graham crust, then distribute the whole malted milk balls evenly across the top.

4. Drizzle milk: Drizzle the sweetened condensed milk over the marshmallows and candy layer, covering as much of the surface as possible.

5. Bake: Bake for 18 to 22 minutes, until the marshmallows are puffed, golden brown, and the edges are bubbling.

6. Cool and serve: Let the pan cool for at least 20 minutes so the filling sets before slicing into squares or breaking into pieces.