Homemade Crunch Bars
These Homemade Crunch Bars transform crunchy rice cereal into a rich, decadent treat coated in a smooth blend of melted chocolate chips, creamy peanut butter, maple syrup, and coconut oil. Chilled in a square baking dish until firm, these easy no-bake bars slice into neat, crisp squares that make a satisfying, cozy snack.
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Homemade Crunch Bars
Ingredients:
| Ingredient | Quantity |
| Crispy rice cereal | 3 cups |
| Chocolate chips (paleo, vegan, or standard) | 1 1/2 cups |
| Creamy peanut butter (or almond/sunflower seed butter) | 1 cup |
| Maple syrup (or keto maple syrup) | 1/2 cup |
| Coconut oil (or grass-fed butter) | 1/4 cup |
Step-By-Step Directions:
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Prep pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang along the edges for easy lifting.
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Prep cereal: Place the crispy rice cereal into a large mixing bowl and set aside.
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Melt chocolate mixture: In a microwave-safe bowl, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
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Fold together: Pour the warm chocolate mixture over the crispy rice cereal and gently fold with a spatula until every piece of cereal is fully coated.
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Press into pan: Transfer the mixture into the prepared baking dish and press down firmly and evenly using the back of a spatula.
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Chill: Refrigerate for at least 1 hour, or until the chocolate layer is completely firm and set.
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Slice and serve: Use the parchment paper handles to lift the block onto a cutting board, slice into neat squares, and serve cold.
