Pour a can of pumpkin puree into the glass casserole dish with 3 other ingredients for a treat so delicious your family will fight over the last piece

This Oven Baked 4-Ingredient Pumpkin Dump Cake combines smooth pumpkin puree and sweetened condensed milk beneath a rich, buttery layer of spiced cake mix. Baked until bubbling and golden-brown, this low-effort, warm fall dessert sets up into a soft, custardy pie-like layer topped with a crisp, cobbler-style crust.

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 350°F and lightly grease a 9×13-inch glass casserole dish.

2. Combine pumpkin base: In the casserole dish or a mixing bowl, whisk together the pumpkin puree and sweetened condensed milk until smooth and completely combined.

3. Layer cake mix: Spread the pumpkin mixture into an even layer, then sprinkle the dry spice cake mix evenly across the top, covering edge to edge.

4. Drizzle butter: Drizzle the melted butter slowly over the dry cake mix, making sure to saturate all the dry patches so no bare powder remains.

5. Bake: Bake for 50 to 60 minutes, until the top layer is deep golden brown and the pumpkin center barely jiggles.

6. Cool and serve: Allow the dish to rest for 30 minutes to allow the pumpkin layer to set properly before scooping into warm portions.