Nana’s Cream of Tomato Soup
Nana’s Cream of Tomato Soup combines fresh, ripe tomatoes sautéed with onion and garlic, simmered gently in vegetable broth, and blended until velvety smooth. Finished with heavy cream and fresh basil leaves, this classic soup delivers rich, cozy comfort in every bowl.
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Nana’s Cream of Tomato Soup
Ingredients:
| Ingredient | Quantity |
| Fresh ripe tomatoes, chopped | 6 |
| Onion, chopped | 1 |
| Garlic, chopped | 3 cloves |
| Olive oil | 2 tablespoons |
| Vegetable broth | 4 cups |
| Heavy cream (or coconut cream) | 1 cup |
| Fresh basil leaves | 1/4 cup |
| Salt and black pepper | to taste |
Step-By-Step Directions:
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Prep and sauté: Wash and chop the fresh tomatoes, onion, and garlic. Heat the olive oil in a large pot over medium heat and sauté the onion for 3 to 4 minutes until translucent.
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Add garlic and tomatoes: Add the chopped garlic and cook until fragrant, about 1 minute. Stir in the chopped tomatoes and cook until they begin to break down and release their juices.
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Simmer broth: Pour in the vegetable broth and bring to a simmer. Cook uncovered for about 20 minutes to allow the flavors to meld together.
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Blend: Remove from heat and use an immersion blender to puree the soup until completely smooth.
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Add cream and basil: Stir in the heavy cream and fresh basil leaves. Season with salt and black pepper to taste.
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Finish and serve: Return to a low simmer for an additional 5 to 10 minutes, then ladle into bowls and serve hot.
