Dump two whole cans of undrained tuna in the glass baking dish and 4 cheap pantry staples to get a meal so delicious your husband will be begging for
This 5-Ingredient Oven Baked Canned Tuna transforms simple canned tuna into warm, savory baked portions topped with a seasoned mayonnaise and mustard glaze. Baked until hot and bubbly in its natural juices, this quick protein bake can be served intact for a rustic presentation or flaked gently with its pan sauce over rice or salad.
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Ingredients:
| Ingredient | Quantity |
| Canned tuna in water or oil (undrained) | 2 (5-ounce) cans |
| Mayonnaise | 2 tablespoons |
| Yellow mustard | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Dried Italian seasoning (or parsley/oregano) | 1 teaspoon |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 375°F (190°C) with an oven rack positioned in the center. Set out an 8×8-inch glass baking dish.
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Arrange tuna: Slide the undrained tuna out of both cans directly into the center of the baking dish, keeping the cylindrical shapes intact side by side along with their juices.
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Mix sauce: In a small bowl, stir together the mayonnaise, yellow mustard, garlic powder, and dried Italian seasoning until smooth and creamy.
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Top tuna: Spoon the seasoned mayo mixture evenly over the tops and sides of the tuna cylinders without breaking them apart.
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Bake: Bake for 18 to 22 minutes, until the tuna is heated through, the sauce is bubbling, and the edges turn lightly golden.
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Rest and serve: Let stand for 3 to 5 minutes for the juices to settle, then serve warm whole or flaked with the pan juices spooned over top.
