Pour a can of raw sweetened condensed milk right into the roasting pan with 2 other ingredients and your friends will be begging you for this secret r

This 3-Ingredient Baked Condensed Milk Custard blends rich sweetened condensed milk with eggs and vanilla into a smooth, marbled dessert bake. As it bakes in the oven, the edges set into a golden custard while the condensed milk base caramelizes, creating a warm, scoopable dessert that can be served warm or chilled into neat squares.

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 325°F (165°C) and lightly grease an 8×8-inch metal roasting pan with butter or cooking spray.

2. Layer condensed milk: Pour the sweetened condensed milk directly into the bottom of the pan, allowing it to spread evenly over the base.

3. Whisk wet mixture: In a small bowl, whisk the eggs and vanilla extract together until smooth and well blended.

4. Combine and swirl: Pour the egg mixture over the condensed milk layer. Gently swirl with a fork a few times to create a marbled look, then tap the pan lightly on the counter to release air bubbles.

5. Bake: Bake on the middle rack for 30 to 35 minutes, until the edges are golden and set while the center retains a slight wobble.

6. Cool and set: Remove from the oven and let cool in the pan for 20 to 30 minutes to firm up (or chill for 1 to 2 hours for cleaner slices).

7. Serve: Scoop warm directly from the pan or slice into squares, spooning any caramelized milk from the edges over the top.