Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls combine ground pork sausage, sharp cheddar, zesty Rotel tomatoes, and rich cream cheese into bite-sized appetizer treats. Baked until golden and savory, these quick sausage balls offer a moist, flavorful twist on the classic party snack.
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Rotel Cream Cheese Sausage Balls
Ingredients:
| Ingredient | Quantity |
| Ground pork sausage, mild or spicy | 1 pound |
| Rotel tomatoes with green chilies, well drained | 1 (10-ounce) can |
| Cream cheese, softened | 8 ounces |
| Shredded cheddar cheese, sharp or mild | 2 cups |
| Bisquick baking mix, or similar biscuit mix | 1 1/2 cups |
| Garlic powder (optional) | 1/2 teaspoon |
| Onion powder (optional) | 1/2 teaspoon |
| Black pepper | 1 pinch |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
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Blend meat and cream cheese: In a large bowl, mix the ground sausage and softened cream cheese together until fully combined.
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Stir in Rotel and cheese: Add the well-drained Rotel tomatoes and shredded cheddar cheese, mixing until evenly distributed.
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Incorporate dry ingredients: Gradually add the Bisquick baking mix along with the garlic powder, onion powder, and black pepper. Mix well until a thick, uniform dough forms.
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Form balls: Roll the mixture into 1-inch balls using a tablespoon or small cookie scoop and arrange them on the prepared baking sheet, leaving about 1 inch of space between each.
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Bake: Bake for 22 to 25 minutes, or until golden brown and cooked through (reaching an internal temperature of 160°F / 71°C).
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Cool and serve: Let rest on the sheet for a few minutes before serving warm.
