Pour canned chicken gravy and these 3 ingredients over wide egg noodles into a baking dish for a satisfying supper the whole family devours

These Oven Baked Amish Chicken Gravy Noodles provide rich, hearty comfort food with virtually no prep work. Uncooked egg noodles and tender chopped chicken bake directly in savory broth and gravy under a foil seal, creating a velvety, creamy casserole that thickens beautifully as it rests.

Oven Baked 4-Ingredient Amish Chicken Gravy Noodles

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.

2. Layer noodles and chicken: Spread the uncooked wide egg noodles evenly across the bottom of the prepared baking dish, then scatter the cooked chicken over the top.

3. Add liquids: Pour the chicken broth over the noodles and chicken, then spoon the chicken gravy evenly over everything. Stir gently if needed to ensure the noodles are well coated and submerged.

4. Bake covered: Cover the dish tightly with aluminum foil and bake for 35 minutes to steam and soften the noodles.

5. Uncover and finish: Remove the foil, give the casserole a good stir, and return to the oven uncovered for 10 to 15 minutes, until the noodles are fully tender and the sauce is hot and bubbly.

6. Rest and serve: Allow the casserole to rest for 5 to 10 minutes so the gravy thickens slightly before serving warm.