Layer onions and these 2 ingredients with steak for a baked meal I won’t get tired of
This 4-Ingredient Beef Steak and Onion Foil Bake cooks tender, juicy steaks over a bed of savory, caramelized onions wrapped inside individual steam-locking packets. With virtually zero cleanup, these foil parcels trap heat and juices to infuse every bite with rich, sweet onion flavor.
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4-Ingredient Oven-Baked Beef Steak and Onion Foil Bake
Ingredients:
| Ingredient | Quantity |
| Beef steak (sirloin, round, or chuck) | 1 1/2 to 2 pounds |
| Large onions, thinly sliced | 2 |
| Olive oil or melted butter | 3 tablespoons |
| Salt and black pepper | 1 1/2 teaspoons salt and 1 teaspoon pepper |
Step-By-Step Directions:
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Preheat and prep foil: Preheat your oven to 400°F (200°C). Tear off 4 large sheets of heavy-duty aluminum foil.
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Season onions: Place the sliced onions in a bowl, drizzle with olive oil (or melted butter), and season with half of the salt and pepper. Toss to coat evenly.
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Season steak: Cut the steak into 4 equal portions, pat dry, and season all sides with the remaining salt and pepper.
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Assemble packets: Divide the seasoned onions among the centers of the foil sheets to form a bed, then place a steak portion on top of each mound.
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Seal tightly: Fold the long sides of the foil together over the steak and fold down tightly, then roll up the ends to completely seal the packets and lock in the steam.
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Bake: Place the foil packets on a baking sheet and bake for 20 to 25 minutes for medium doneness (or longer for well-done/tougher cuts).
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Rest and serve: Let the packets rest for 5 minutes. Carefully open the foil, spoon the soft onions and pan juices over the steaks, and serve warm.
